Hau nei

Knoblauchsländer Gemüseacker
Salad of sweet & sour marinated vegetables with herb pesto, creamy goat cheese and nuts (cold dish)
17,40 €

—

Nürnberger Bratwürste
grilled sausages with cabbage, mustard and bread
or
as „Saure Zipfel“, boiled in a wine-onion stock served with bread
6 pieces 11,90 €
9 pieces 16,90 €
12 pieces 21,90 €
additionally with freshly grated horseradish 1,00 €

—

Schäufele
Roasted pork shoulder with darkbeer gravy and
potato dumpling
19,90 €

—

Kalbsrollbraten
rolled veal roast with madeira gravy and potato dumplings
21,50 €

—

Wildgulasch
goulash of wild boar, served roasted brussels sprouts and yest dumpling
24,80 €

—

Spinatknödel
spinach dumplings with caramelized butter, alpine cheese and fresh herbs
16,90 €

—

Side Dishes:
for the main courses we recommend:
savoury sauerkraut 3,50 €
Franconia apple red cabbage 4,00 €
small salad with honey-mustard dressing 5,50 €

“Brotzeit” and a “richtig gud´s Veschber”
go hand in hand
“like bread and butter”
Breaking bread together over savory foods such as
sausage, cheese and pickled vegetables is a standard
for any Franconian.
We’ve put together three tasty packages “Veschberpakete” for you.
Alternatively, you can also order our Gudzerla individually(as a starter for the Nuremberg Originals)
Fresh baked Sourdough and oven crusted bread are, of course, included!

Veschber “Bärschla”
Krokette
krokettes of beef tongue with garlic cream dip and salad pea cress
Limburger
hometown cheese, marinaded in mustard-vinegar and oil with red onions
Stadtwurst mit Musik
hometown sausage, marinaded in mustard-vinegar and oil with red onion

26,90 €
—

Veschber “Bonkert”
Gemüse
regional vegetables pickled in vinegar and homemade pesto
Limburger
hometown cheese, marinated in mutard-vinegar and oil with red onions
Camembert
creamy Camembert cheese gratinéed with hazelnuts and red currant

26,90 €
—

Veschber “Hallodri”
Karpfen
smoked carp fillet on roasted plums and fresh horseradish
Gemüse
regional vegetables pickled in vinegar and homemade pesto
Blutwurst (warm)
blood sausage wrapped in brick pastry with cabbage and flavours of Franconian apples
Limburger
hometown cheese, marinated in mustard-vinegar

36,40 €
—

Extra’s:
Sourdough bread and oven crusted bread
small – 3,20 € / large – 5,50 €
Brezel – 1,80 €
3 different kind of spreads – 8,50 €

They eat what comes on the table. And what that is, the season decides, our culinary craftsmen and last but not the least our chefs.
Our weekly menu you will find soon on facebook:

Apfelküchle
apple rings baked in beer batter with homemade ice cream and plum compote
12,50 €

Cakes on display
(if Harald hasn’t eaten everything yet.. :))
starting at 4,50 €

Selection from our beverage list

Water from Lammsbräu from Neumarkt, juices from Prezfeld, lemonade from brewery Veldensteiner from Neuhaus, coffee from Rösttrommel Nuremberg, tea from the neighbourhood (Madlon Scharff)

FRANCONIAN BEER

FREIDLA
Our homemade beer
0,5l | 5,50 €

—

REDBEER
Brewery Schanzenbräu Nuremberg
0,5l | 5,50 €

—

WEATHBEER
Kapuziner, Kulmbach
0,5l | 5,30 €

—

CHANGING GUEST BEER
different breweries from franconia

FRANCONIAN WINE

ALLZWECKWAFFE
Winery Weltner, Rödelsee
0,2l | 8,50 €

—

Cabernet Dorsa
Werbert Düll, Ipsheim
0,2l | 7,20 €

—

SCHEUREBE – VINZ – ALTE REBE
Winery Ludwig Knoll, Würzburg
0,75l | 59,00 €

—

C.A.B. – Katzenkopf –
Cabernet Sauvignon, Cabernet Franc
Winzer Sommerach
0,75l | 49,00 €