Hau nei

Knoblauchsländer Gemüseacker
Salad of sweet & sour marinated vegetables with herb pesto, creamy goat cheese and nuts (cold dish)
15,80 €

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Nürnberger Bratwürste
Roasted sausages with cabbage, mustard and bread
or
as „Saure Zipfel“, boiled in a wine-onion stock served with bread
6 pieces 9,90 €
9 pieces 14,50 €
12 pieces 18,90 €
additionally with freshly grated horseradish 1,00 €

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Schäufele
Roasted pork shoulder with darkbeer gravy,
potato dumpling and a small mixed salad
18,90 €

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Sauerbraten
Roast of beef with gingerbread gravy,
apple – redcabbage and potato dumpling
19,80 €

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Schweinebraten
Roast of pork with caraway beer gravy, bavarian cabbage and potato dumpling
17,90 €

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Käsespätzle
Spätzle gratinated with aged cheese, served with stewed onions and a small mixed salad
16,50 €

Brotzeit” and a “richtig gud´s Veschber”
go hand in hand
“like bread and butter”
Breaking bread together over savory foods such as
sausage, cheese and pickled vegetables is a standard
for any Franconian.
With this menu we encourage you to choose your
own “Gudzerla” (small plates) warm and cold to create
your very own “gud´s Verschber”.
For those who come hungry we reccomend 3 to 4 “Gudzerla” per person. Fresh baked Sourdough and oven crusted bread are of course included!

Cold Plates

Bratwurstsalat
Salad of Nürnberger sausages, marinaded in sweet mustard with fresch herbs and radish
7,90 €

Forelle
Smoked trout with beetroot salad, freshly grated horseradish and apple sauce
8,50 €

Gemüse
Regional vegetables pickled in apple-cider vinegar and candied black walnut
6,90 €

Saibling
Cured char tartar with creme fraiche, lemon and fresh herbs
8,50 €

Grupfter
Marinated camembert and limburger cheese with paprika and onions
5,50 €

Aufstrich
2 different kind of spread (for bread)
4,90 €

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Warm Plates

Krokette
krokettes of pork shoulder with garlic cream dip, herb salsa and pickled onions
8,50 €

Ziegenkäse Speck
Bacon-wrapped goat cheese with an orange-vanilla reduction
8,50 €

Fleischküchle
Franconian meatballs on potato salad with beer sauce
7,90 €

Camembert
Creamy Camembert cheese gratinéed with hazelnuts and pickeld fruit
8,90 €

Extra’s
Homemade sourdough bread and oven crusted bread
small 2,90 €
large 5,00 €

They eat what comes on the table. And what that is, the season decides, our culinary craftsmen and last but not the least our chefs.
Our weekly menu you will find soon on facebook:

Quarkmousse
Vanilla curd cream with butter crumble, Lemonsorbet and blackcurrant
8,80 €

Apfelküchle   
baked apple rings in beer dough, served with sugar & cinnamon and vanilla icecream
8,80 €

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CAKES
Changing cakes and tarts on display
starting at 3,70 €

Selection from our beverage list

Water from Lammsbräu from Neumarkt, juices from Prezfeld, lemonade from brewery Veldensteiner from Neuhaus, coffee from Rösttrommel Nuremberg, tea from the neighbourhood (Madlon Scharff)

FRANCONIAN BEER

FREIDLA
Our homemade beer
0,5l | 4,80 €

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REDBEER
Brewery Schanzenbräu Nuremberg
0,5l | 4,80 €

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WEATHBEER
Kapuziner, Kulmbach
0,5l | 4,80 €

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CHANGING GUEST BEER
different breweries from franconia

FRANCONIAN WINE

ALLZWECKWAFFE
Winery Weltner, Rödelsee
0,2l | 6,50 €

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Cabernet Dorsa
Werbert Düll, Ipsheim
0,2l | 6,50 €

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ANNA LENA
Winery Brennfeck, Sulzfeld
0,75l | 36,00 €

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BLAUER SYLVANER – Louisenberg –
Winery Schloss Frankenberg, Weigheim
0,75l | 49,00 €

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C.A.B. – Katzenkopf –
Cabernet Sauvignon, Cabernet Franc
Winzer Sommerach
0,75l | 39,00 €