Hau nei

Knoblauchsländer Gemüseacker
Salad of sweet & sour marinated vegetables with herb pesto, creamy goat cheese and nuts (cold dish)
17,80 €

—

Nürnberger Bratwürste
grilled sausages with cabbage, mustard and bread
or
as „Saure Zipfel“, boiled in a wine-onion stock served with bread
6 pieces 12,90 €
9 pieces 17,90 €
12 pieces 23,90 €
additionally with freshly grated horseradish 1,50 €

Vegan sausages
grilled sausages with cabbage, mustard and bread
4 pieces 12,90 €
7 pieces 18,90 €
additionally with freshly grated horseradish 1,50 €

—

Schäufele
Roasted pork shoulder with darkbeer gravy and
potato dumpling
21,90 €

—

Sauerbraten
roast of beef with gingerbread gravy & potato dumpling
20,50 €

—

Bergkäseknödel
cheese dumplings with creamy mushroom sauce, lemon thyme & braised tomato
18,80 €

—

Side Dishes:
for the main courses we recommend:
savoury sauerkraut 4,50 €
franconian apple red cabbage 4,50 €
small salad with honey-mustard dressing 6,90 €

“Brotzeit” and a “richtig gud´s Veschber”
go hand in hand
“like bread and butter”
Breaking bread together over savory foods such as
sausage, cheese and pickled vegetables is a standard
for any Franconian.
We’ve put together three tasty packages “Veschberpakete” for you.
Alternatively, you can also order our Gudzerla individually(as a starter for the Nuremberg Originals)
Fresh baked Sourdough and oven crusted bread are, of course, included!

Veschber “Bärschla”
Krokette
krokettes of beef tongue with garlic cream dip and salad pea cress
Limburger
hometown cheese, marinaded in mustard-vinegar and oil with red onions
Stadtwurst mit Musik
hometown sausage, marinaded in mustard-vinegar and oil with red onion

25,90 €
—

Veschber “Bonkert”
Gemüse
regional vegetables pickled in vinegar and homemade pesto
Limburger
hometown cheese, marinated in mutard-vinegar and oil with red onions
Radieschenbrot
herb cream cheese bread topped with fresh & pickled radish

25,90 €
—

Veschber “Hallodri”
Forellenfilet
smoked trout fillet on pickled beets salad
Gemüse
regional vegetables pickled in vinegar and homemade pesto
Ziegenkäse (warm)
goat cheese wrapped in bacon with orange-vanilla-glace
Limburger
hometown cheese, marinated in mustard-vinegar

34,80 €
—

Veschber “Maadla” (vegan)
Erbsenkrokette(warm)
croquette of fried potato and pea with garlic sauce
Wirsing(warm)
savoy cabbage roulade & fried with mashed potato
Linsenbrot
bread with lentil spread and pickled vegetables

24,50 €
—

Extra’s:
Sourdough bread and oven crusted bread
small – 3,20 € / large – 5,50 €
Brezel – 1,80 €
3 different kind of spreads – 8,50 €

They eat what comes on the table. And what that is, the season decides, our culinary craftsmen and last but not the least our chefs.
Our weekly menu you will find soon on facebook:

Zwetschgenröster
plum compote with homemade chocolate ice cream
9,50 €

Cakes on display
(if Harald hasn’t eaten everything yet.. :))
starting at 4,50 €

Selection from our beverage list

Water from Lammsbräu from Neumarkt, juices from Prezfeld, lemonade from brewery Veldensteiner from Neuhaus, coffee from Rösttrommel Nuremberg, tea from the neighbourhood (Madlon Scharff)

FRANCONIAN BEER

FREIDLA
Our homemade beer
0,5l | 5,60 €

—

REDBEER
Brewery Schanzenbräu Nuremberg
0,5l | 5,60 €

—

WEATHBEER
Kapuziner, Kulmbach
0,5l | 5,70 €

—

CHANGING GUEST BEER
different breweries from franconia

FRANCONIAN WINE

ALLZWECKWAFFE
Winery Weltner, Rödelsee
0,2l | 8,50 €

—

Spätburgunder
Weingut König, Randersacker Sonnenstuhl
0,2l | 9,20 €

—

SCHEUREBE – VINZ – ALTE REBE
Winery Ludwig Knoll, Würzburg
0,75l | 59,00 €

—

C.A.B. – Katzenkopf –
Cabernet Sauvignon, Cabernet Franc
Winzer Sommerach
0,75l | 49,00 €